Chinese Food
All Recipes
Corn bone soup
I'll take the kid to my colleague's house on Sunday. Her sister took some niujiaoling for her. She also brought me some back when she saw how many. Today, I made a bowl of soup with it. It's delicious and fragrant. It's still good.
Steamed front row with sweet corn shoots
You've eaten a lot of pork, and corn pork is worth trying. I often buy and eat corn shoots, because they are lovely and have the taste of corn, but they are crisper than corn. Children all like the lovely things. The whole corn shoots are eaten ... ...
Carrot and corn juice
It's breakfast time. Someone said he would drink corn juice. Then I made a carrot corn juice. It's delicious and full-bodied. It's no less than the corn juice sold outside. You can try it -
Stewed spareribs with Cordyceps and Euryale
A woman needs to drink more soup to be beautiful, especially after a slow stew. Cordyceps flower euryale seed corn spareribs soup is a nourishing soup. Cordyceps flower is gentle, not cold and not dry. It has the effect of moistening lung, nouri... ...
Just throw all the materials into the electric cooker. The delicious and nutritious stew is on the table
Today it's rice in a pot NO.1 。 It's a very simple and delicious stew. Just throw all the materials into the rice cooker. Lots of vegetables are very nutritious. It's suitable for the whole family to share. You can also throw in all the material... ...
Hot pot with tomato
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
Soybean, yam and corn soup (Vegetarian)
Our neighbors call our family little white rabbit. Because we like to eat vegetarian food. This bowl of soup is pure and sweet.
Fried rice with chicken claw and shrimp
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
Quesadilla, broccoli
It's a vegetarian dish with crispy outside and tender inside.
Don't eat boiled corn any more. Corn is the taste of winter~
Sweet corn with thick cheese, crispy baked skin, corn toasting bug that you can make by yourself if you are greedy. Let's do it together with Zizi if you are excited.
It can be done at home. Korean restaurant must order small dishes - sizzling cheese and corn
A small dish that you can often eat in Korean restaurants. It's simple and delicious. Because there are so many pieces of cheese. The heat is also very high. It's not necessary to use breakfast cheese. It's just for convenience. You can use any ... ...
Baked rice with curry Bacon
A bowl of leftovers, seasoned with curry, served with meat and vegetable ingredients, baked in the oven, becomes a delicious food with good appearance and taste. -
Fried rice with salted duck eggs
A luxurious lunch for one. This Fried Rice doesn't need salt. It only needs the seasoning of salted duck egg, the yolk of sand, and the crisp taste of garlic bolt. It's very special. The ham slices fried with chili oil on the right are very delicious.
Fruit corn
Son's favorite
Pagoda mashed potato
Baotarai. Promoting blood circulation and Guifeng. Relieving fatigue and pain. Detoxifying.
